A disposable biodegradable takeaway restaurant plate is an eco-friendly alternative to traditional disposable plates, commonly used in foodservice industries such as restaurants, cafes, and food trucks for serving takeaway meals. These plates are made from biodegradable materials that decompose naturally, reducing environmental impact.

Key Features:

• Material: Made from biodegradable materials like sugarcane bagasse, bamboo, palm leaves, or cornstarch. These materials break down naturally without harming the environment.
• Design: Typically sturdy and can come in various shapes (round, square, oval) and sizes, often with raised edges to prevent spills. Some designs may include compartments to separate different types of food.
• Durability: Strong enough to hold hot, cold, wet, or oily foods without leaking or becoming soggy. Microwave and freezer safe in most cases.
• Compostable: These plates can be composted after use, either in a home compost or in industrial composting facilities, making them a sustainable choice.
• Versatility: Suitable for a wide range of foods, from salads and sandwiches to full meals. They are commonly used in casual dining, catering, and takeaway services.
• Aesthetic: While functional, these plates often have a natural, rustic look that appeals to eco-conscious consumers and complements a variety of food presentations.
  Specification

  Round Plate	5” ,6” ,7” ,8” ,9” ,10” ,12”	13,15.5,18.5,21,23,26,30
  Square Plate	6″ 8” 10″	16*16 , 20*20 ,26*26
  Rectangle Plate	6*8,5*10	19*14.7 ,26*13
  Oval Plate	S,M,L	23*16.5,26*19.5 ,32*25.5
  Compartment Plate	9” ,10”	23*20.6 ,26*25.6
  Cultery	Fork,Spoon,Knife	16.22*3.33*1.1