Crafted from renewable sugarcane bagasse, our eco-friendly utensils offer a sustainable alternative to single-use plastics. Fully compostable and biodegradable, they withstand hot liquids (up to 100°C) without warping, making them ideal for takeout meals, picnics, and events. The natural fiber texture provides a sturdy grip, while their neutral aesthetic aligns with zero-waste lifestyles. Certified for food safety (FDA, BPI) and carbon-neutral production, they decompose within 90 days in industrial composting facilities.